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Studies on Extraction of Total Phenolic Content from seeds of Phyllanthus emblica
Abstract
Phyllanthus emblica is a herbal medicinal plant and commonly known as amla. It belongs to Euphorbiaceae family. It contains various Phytochemicals like Phenolic Compounds (gallic acid, chebulic acid), Tannins (Tannic acid), Flavonoids (Quercetin, Rutin, Kaempferol), Alkaloids, Saponins etc. Amla shows various medicinal properties to control diseases. Mainly in pharmaceutical industries are using this plant material for prepration of drugs to control disorders. In this research work, studied on extraction of Total Phenolic Content from seeds of Amla. Mainly phenolics compounds are played as secondary metabolites and anti oxidants. Extraction of total phenolic content from seeds of Amla by using extraction process. In extraction (optimization process), physico chemical parameters are played a role character for extraction of TPC. Here Different Solvents, percentage solvents, time, pH and particle mesh sizes are associated to the extraction process of TPC. Here, the optimum parameters are methanol, 80% solvent, 48 hrs, pH-5 and 72 mesh size. The TPC concentration was found to be 26.5µg/ml in this extraction.
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